The Painkiller, the quintessential Caribbean rum cockail:
1 ounce pineapple juice
1 ounce cream of coconut
1 ounce orange juice
1 1/2 oz. Pusser's blue label rum
10-ounce glass filled with ice
5 ounces of Grand marnier
Fresh ground nutmeg
Touch of cinnamon
Without ice, shake or stire the pineapple juice, cream of coconut, orange juice and Pusser's rum. Pour over ice and shake vigourously. Float Grand Marnier, then top with nutmeg and touch of cinnamon. Note: Up to 4 ounces of rum can be added for added taste.
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